Mackerel and other fish

Fish is enjoyed in various forms depending on the recipes in soup, boiled, steamed, and grilled and is loved by many people because of its abundant nutrients. Especially, mackerel is the favorite fish of Koreans, and it tends to be consumed mainly at home rather than at restaurant. Recently, a number of simple fish products that do not need any special handling have been released, making it a popular among housewives and single-person households.

• Note on model selection